CT State Liquor Control Regulation

Freel's Draft Service ensures that all CT clients comply with Sec. 30-6-A23 Sanitation regulations.

(b)  Beer or wine pipe lines and barrel tubes used for the dispensing of  alcoholic beverages in places where such dispensing is carried on shall  be cleaned at least once each week,  by the use of hydraulic pressure mechanism, hand pump suction or a  force cleaner or other system approved by the department, or shall be  permanently kept clean by a device approved by said department. After  cleaning, the lines shall be rinsed with clear water until all  chemicals, if any have been used, have been removed.

(e)  A record card shall be used to record the dates of the cleaning of beer  or wine pipe lines, coils, tubes and appurtenances. Said card shall be  signed by the person who performs the cleaning operation  and countersigned by the permittee. Such cards shall be kept upon the  permit premises for a period of one year from the date of the last entry  and shall be available at all times for inspection by an agent of the  department and by the local health enforcement officers.

Click here to visit the  Brewers Association Website; Freel's Draft Service adheres to BA recommendations to ensure the quality so that all draft beer tastes as the brewer intended.  Chemical rotations and cleaning frequency align to BA recommendations unless state regulations require a higher frequency.

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